New york style cheesecake cracker#

From the buttery graham cracker crust to the dense cheesecake on top you are going to dream of this dessert!Įnjoy your slice straight up or add a little topping if that’s your thing. Where do I even being with this New York style cheesecake recipe? It’s EVERYTHING people! Creamy, rich, a little, tangy, and holy cow sooooo good! Rich, creamy, and a little tangy – you’re going to want to devour every last bite! When it comes to dessert, nothing beats a New York Style Cheesecake. Browse Holiday Baking Ideas Here.This post first appeared on Yellow Bliss Road where I am a contributor. Wine Recommendation: Serve this New York-Style Cheesecake with a sweet Riesling such as Chateau Ste. When serving, I began with a dollop of whipped cream and berries, but everyone preferred it straight up with no garnish. To serve, slice cheesecake into small slices and if desired, garnish with a dollop of whipped cream and fresh berries. You may then transfer and position it onto a serving plate. When ready to serve, remove the sides of the springform pan from the cake, and carefully lift the cake up with the parchment paper. When completely cooled, you may cover the pan with plastic wrap or tinfoil and chill for 8-10 hours. Allow the cake to cool in the pan on a wire rack. Remove the cheesecake from the oven and carefully run a butter knife around the edge of the cake to loosen the sides from the pan. Bake for 70 minutes.Īt the end of the 70 minutes, turn off the oven and allow the cheesecake to rest in the oven for another 45 minutes with the door closed.Īt this time the cheesecake will be slightly wiggly. Place the pan on the middle rack of the preheated oven (with the pan of heated water on the rack below it). Pour the cheesecake filling into the prepared crust and smooth the top with a rubber spatula. Mix in the large eggs and yolks, one at a time, beating well after each addition.Īdd the heavy whipping cream and mix just enough to incorporate it into the batter.

Remember to scrape the bowl and paddle as needed throughout this process to make sure all of the batter is mixed well.Īdd the granulated sugar, vanilla extract and lemon juice. You could also use a food processor to mix the filling ingredients, if desired. In a large mixing bowl with a paddle attachment beat the softened cream cheese until smooth. Remove from oven and set aside until ready for the filling. Press the mixture to line the bottom of the prepared springform pan to create the crust.īake in the center of preheated oven for 6-8 minutes. In a small bowl, combine the crushe d graham crackers, granulated sugar, and melted butter until mixed well. Place the butter in a microwave-safe bowl and heat for 20-30 seconds to melt. One sleeve of graham crackers equals 1 1/2 cups of crumbs. Prepare the graham crackers by placing them in a freezer bag and crushing them with a rolling pin. Gather your ingredients so that you have everything close at hand on the counter or table. Pour hot water into an oblong baking pan and place this pan on a lower rack just beneath the middle rack.Īttach a piece of parchment paper to the bottom of the springform pan for easy removal from the pan.īring the cream cheese and eggs to room temperature before beginning. To make this cheesecake you’ll need a 9″ springform baking pan and if desired, parchment paper, for easy removal of the cheesecake.

cream cheese, at room temperature (you’ll need a whopping 40 oz for this recipe).Ingredients for Creamy New York-Style Cheesecake From now on, this will be my holiday go-to recipe for Cheesecake. Our daughters and their husbands thought this New York-Style Cheesecake was pretty amazing, and it ranked high on their scale. View my Cheesecake Recipes Here.īut more often than not, my family requests a plain cheesecake. And then there is my delicious Chocolate Fudge Truffle Cheesecake (that is my personal favorite). Cheesecakes that have extra add-ins like chocolate chips or flavorings. Through the years I have made many cheesecakes. My husband loved it so much he fussed when I tried to share slices of it with our family.

I made this Creamy New York-Style Cheesecake for Christmas this year and my family went wild.