PIE CRUST FROM SCRATCH HOW TO

Now you are going to want to add the water and flour that you mixed together earlier.

Cook until the potatoes and carrots are almost done.

Add the potato and onion and while stirring occasionally.Let the mixture cook for about 5 minutes, stirring occasionally. Mix this thoroughly until there are no lumps and set it aside. In a separate bowl or cup, put 1/2 cup of water and mix in the 4 tablespoons of flour.Put your 2 cups of chicken broth and 2 cups of water into a saucepan and turn the heat on medium.We like our chicken shredded so we put ours in with the broth so it shreds while it is being stirred. The first thing I need to tell you is that if you want cubed pieces of chicken, do not add it until the end.

PIE CRUST FROM SCRATCH HOW TO

I cut out 4 leaves and a heart shape to finish mine off, but you don't have to.ġ / 12 How to Make Fresh Chicken Pot Pie Filling Use the leftover scraps to cut out any design that you might want to put on top of your pot pie.Remove the crust from the oven and let it sit to cool off before removing the parchment paper and whatever you used to weigh it down.Par-bake your crust in the 450-degree oven for approximately 12 minutes or until the edges start to brown.Use beans, clay marbles, rice or something else that can stand the heat to weigh down the crust. Cut a piece of parchment paper to fit inside the bottom crust.This will help keep the crust from bubbling up when we par-bake it. Pierce small holes in the bottom and sides of the crust that is in the pan with something like a fork.Use small pieces of leftover scraps to fill any holes that might be there. The dough will cave into the pan and all you will need to do is lightly pat it down into the pan. Pick up the bottom crust by rolling it onto your rolling pin, then unrolling it onto the pan.Set the top aside and square off the remaining dough for the bottom crust.Make sure that you have the pan on the edge of the crust so you will have another, slightly large piece to line the inside of the pan. For the top crust, hold the pan above the crust and cut out around the edges.I like thinner crust and this thickness works perfectly for meat pies, in my opinion. Roll out the dough until it is right at 1/4' thick.Turn the dough out onto a floured surface and start rolling with your rolling pin.It shouldn't feel dry or crumble when you touch it but it also should not feel wet or sticky. Once you have added the water and the dough starts to come together, form the dough into a ball.

Sometimes you will need 3 tablespoons and sometimes you will need 4, depending on the humidity in the air at the time you are making the crust.

Add the water 1 tablespoon at a time, mixing it in by pushing the flour around with a fork.

Using either a pastry cutter or your fingers, work the shortening or lard into the flour until the mix resembles small crumbly peas.

Measure the 1/3 cup of shortening or lard and add it to the flour.

Add the salt and stir until the salt is mixed thoroughly into the flour.

Measure out the 1 1/4 cups of flour and put it into your mixing bowl.

If you follow these simple tips, you’ll end up with a beautiful scratch-made pie crust, even on your first try! And once you master pie crust, you’ll want to explore all of Betty’s sweet pie recipes. When you’re ready to roll out the crust, flour your counter and your rolling pin to keep your pie crust from sticking or tearing. To get this gravel-like texture, use ice cold water. The tips to making a perfect pie crust are as follows: Don’t overmix your pastry dough -you’ll want to blend the butter and flour into pea-sized crumbs. Don’t have a pastry blender on hand? In a pinch you can use two knives or if you’ve got a food processor, you can use that too, but it’s certainly not necessary. One quick note before you get started, pie crust is easier to make with a pastry blender - these inexpensive tools are available just about everywhere and usually cost less about $5 - so, if you don’t already own one, pick one up. Betty’s here to show you how it’s done - every detail you could ever need to know is here in this article about how to make pie crust - but honestly, you can skip the article and simply follow the recipe above. Flaky, buttery and tender crust can be yours with minimum effort. You can easily make it yourself, and it’s well worth the effort. But here’s the thing, this pie crust recipe is made with only four ingredients: flour, shortening, water and a sprinkle of salt.

Somewhere along the line, people got the idea that homemade pie crust is hard to make.

Pie crust from scratch