#Calzone recipe fromscratch free

I get my dough from local pizza places.Serve warm and with a side of marinara if desired. Finally bake at 475° for about 15-20 minutes or until the calzone is nice and golden brown.ħ.

Cut a few slits on the top for ventilation.Ħ. Brush the top with a little bit of olive oil. Next transfer the calzone to a parchment paper lined baking sheet. Pinch it closed tightly using your fingers or a spoon.ĥ. Now pull the dough on the opposite side over the side that has the filling. Then spoon some filling onto one side of the circle.Ĥ. Second roll out pizza dough into a circle.ģ. First add the ricotta, mozzarella, parmesan cheese, egg & all the seasonings to a medium size bowl. Oh, and if you like this recipe you’d love my Vodka Sauce, too.ġ. Now that we’ve addressed that small issue let’s get to the classic calzone recipe. But don’t you dare omit that ricotta cheese. So please, if you’re going to add to this recipe by all means do so. It could be Stromboli or pepperoni bread even but definitely not a calzone. If you make a “calzone” with no ricotta it’s not a classic calzone. That’s the law of the land around here and I’m sticking to that. But I have to address one thing.Ĭalzones have ricotta cheese in them.

#Calzone recipe fromscratch free

Feel free to experiment with different filling options if you’d like. That’s why I decided to stick to a classic calzone recipe for this post. I feel like the classics are classics for a reason. They come with lots of different filing options. Where I’m from in Jersey calzones are a staple at every pizza place around. Classic Calzone Recipeįrom the recipe collection of Al Dente Diva Like in the case of a fire kissed pizza, if you want some charred marks on the crust, just throw the calzone under the broiler for a minute.This is a fast and easy classic calzone recipe. You can really take this chicken calzone recipe any direction you like, I know you won’t be disappointed. Wanna go vegetarian ? No problem! Just replace the chicken in the recipe with a spinach and ricotta mixture, or sautéed wild mushrooms, or your favorite veggies and cheese. You can use a whole chicken tenderloin or slice it up into small pieces, your call. The sauce is indeed one of the most important steps to execute the perfect chicken calzone recipe. So even if you use a store-bought sauce to make this, just simmer it on the stove top for a little bit until it reduces to a thick consistency. It might just be a soggy mess and that’s the last thing you want. Otherwise, this chicken calzone won’t turn out as amazing as it should. Speaking of sauce, you must use a very thick sauce in a calzone. I tend to make this when i have some leftovers of my easy chicken parmigiana and extra marinara or arrabiata tomato sauce.

A pizza folded over on itself so it is easy to hold and eat, even for little hands. In the most simple terms, it really is just a pizza pocket. It’s pure magic i tell you !ĭid I ever mention that my rustic pizza dough recipe is one of the most popular recipes on the blog ? So excited about that, I had to make some more haha So what is a chicken calzone ? Yes of course you can order a great pizza many places nowadays, but it still won’t come close to the one your hands will make. Not to mention how therapeutic it is to actually make your own pizza dough. With a cool front in California, it was the perfect occasion to crank up the oven as high as it would go. Jump to Recipe Who is in the mood to try my chicken calzone recipe today?!